Chef Michael Ungamrung, a graduate of the prestigious Le Cordon Bleu in Pasadena, has spent a life time refining traditional recipes to create a unique dinning experience you won't find anywhere else.
Cooks Sunee and Kidakarn, meanwhile, have decades of experience preparing traditional Thai cuisine native to the Konkan province in Thailand. Both cooks are known for artistically incorporating a bit of local "flair" in every dish they prepare for your enjoyment.
Aroma Thai combines traditional family recipes and the healthiest ingredients to bring you the authentic Thai taste that you won't soon forget. Our special recipes have been passed down from one generation to the next, and we're proud to be able to share them with you. While our recipes are ancient, our food is as fresh as it can be, as each dish is made to order, using only the finest ingredients available.